The Full Plate Farm Collective is a unique collective model CSA.

One membership supports many farms. No matter where you pick up your share or have it delivered, your food comes from Stick and Stone, Remembrance and more local organic growers too!

Together we are committed to building up community, farming with integrity, and growing high quality food with fair prices and living wages for all involved. Your membership helps us make this vision a reality.

Full Plate is cooperatively owned & operated by

Stick and Stone Farm & Remembrance Farm,

two of the Ithaca area’s largest organic farms. Each farm maintains their own independent business, wholesale, unique specialty crops and more, coming together to create shares and community as the Full Plate Farm Collective! Each farm contributes about half of our weekly CSA shares, together they

produce about 90% of the food for our CSA

remfarmstro62019042-1024x1024.jpg

Remembrance Farm

Nathaniel and Emily Thompson’s Remembrance Farm is a 100-acre Organic, Biodynamic vegetable farm located in Trumansburg, NY, in the heart of the beautiful Finger Lakes . The farm is certified organic and uses Biodynamic practices. They specialize in baby salad greens.

Their organic, biodynamic dairy opened in 2020. Beginning in 2021 they also offer fresh, organic yogurt, cheese and pasteurized milk shares for pickup alongside your CSA! And there’s a raw milk CSA too!

Beyond the CSA, you can find their dairy products and vegetables at GreenStar, T-burg Main Street Market, the T-burg ShurSave, and served at many restaurants in the Ithaca area and regionally.

Remembrance Farm — Biodynamic Produce To Nourish The Community

for wholesale or donation requests, contact our farmers directly: remembrancefarm@gmail.com

SnSStro72019026-1024x1024.jpg

Stick and Stone Farm

Stick and Stone Farm is owned and operated by Chaw Chang & Lucy Garrison-Clauson’ is just 4.5 miles from downtown Ithaca towards Jacksonville. They grow a wide range of vegetables, including many specialty varieties of asian vegetables that pop up in the share. Lucy and Chaw grow a beautiful U-Pick garden that is always open to CSA members. It includes perennials, herbs, hot peppers, tomatoes, and much more. Stick and Stone grows nearly 50 acres of certified organic food. They also host the Wednesday Pack-your-own Pickup.

Their veggies can also be found at their booth at the Ithaca Farmers Market, GreenStar, T-burg Main St Market, local restaurants and on the Seneca & Cayuga Wine Trail

Stick And Stone Farm: Growing Unique Organic Veggie Varieties

for wholesale or donation requests, contact our farmers directly: stickandstonefarm@gmail.com

But we don’t do it alone!

It is Community Supported Agriculture, after all.

The collective model allows us to work with and support many more great fellow-producers in the Ithaca area! We commit to buying crops early in the year, much like our members do for us. Their contributions enrich share variety and support crop security, backing each other up when yields are down.

About 10% of our share is made up of food from more local growers and producers!

We are stronger together

Full Plate is a full embrace of the principles of Community Supported Agriculture, supported both by members and by every farm who contributes.

By feeding a shared member community, each of our farms can focus on a specific set of crops, rather than produce all the crops themselves. And, sometimes, to back each other up when mother nature interferes. Our farms also share resources like equipment, storage space, and the risks that come with a changing climate and invasive pests. Our wonderful coordinator, Molly, oversees distribution logistics, membership communication and our regular farmers' meetings, allowing the farms to focus on what they do best—growing good food for you!

We are community supported farms, and we endeavor to create a farm supported community.

As a part of this you benefit from the variety and abundance the farms grow together, broader connections to our local foodshed, and from having a CSA Coordinator to support a great CSA experience.

Our story wouldn’t be complete without a nod to our third founding farm, Three Swallows Farm, now home to

The Youth Farm Project

  • Since 2010, the Youth Farm Project has managed this historical farm adjacent to the Ithaca Waldorf School. The Youth Farm partners with local schools to provide farming and social justice education and programs like the Fresh Snack Program. They also offer accessible pay-what-you-can produce markets both on the farm and through their Mobile Market.

    The Youth Farm doesn't sell produce into the CSA shares, that way they can focus on what they do best: educate and grow a vibrant community of future farmers and foodies.

    But! The connection remains!

    The summer youth crew maintains one of our wonderful u-pick gardens and YFP hosts our Saturday pack-your-own farm pick-up, feeding 120+ households. As a bonus much of the staff have worked with our farms before landing at YFP

More about us!

Full Plate in the News

When CSA Partnership Scales, Molly Flerlage of the Full Plate Farm Collective, Collaborative Farming Podcast, 2022

CSA Bridges Gaps Between Farms and Community, Tompkins Weekly, 2019

What’s on Your Plate? Full Plate Farm CSA Feeds & Serves Community, Get Your Green Back Tompkins, 2019

Full Plate Farm Collective, Local First Ithaca, 2019

Myth Busting: You Can Eat Local in the Winter, Edible Finger Lakes, 2020

Notes From the Farm: The Essential Work of Farming, Edible Finger Lakes, 2020

Stick And Stone Farm: Growing Unique Organic Veggie Varieties, GreenLeaf

Remembrance Farm — Biodynamic Produce To Nourish The Community, GreenLeaf

We gratefully steward our farms which sit on the land of the Odǫhwęja:de (Cayuga) and Ho-de-no-sau-nee-ga (Haudenosaunee) nations.

Growing Practices

Our Partners

Contact Us