Every Full Plate needs a Side Dish

BEEF

Organically raised 100% grass-fed and pasture-finished beef. We practice management intensive rotational grazing for optimal animal, pasture and soil health. Our herd lives from birth to butcher in our care on 105 acres of perennial pasture and silvopasture. A bulk order is the most economical way to enjoy high-quality meat. We offer custom-cut half and quarter cows, and smaller bundles of farmer-selected cuts. Visit backbonefarm.org

SEASONS: Summer, Fall, Winter, Spring

PICK UP OPTIONS: Free choice pickups in July and October. On farm pick ups in January and April.

Questions? katherine@backbonefarm.org

DRY BEANS

Receive a winter's worth of beautiful and delicious dry beans - all grown right here in the Finger Lakes. The share includes a diversity of bean varieties, from familiar pantry staples to unique heirlooms. Sign up to ensure you've got the perfect bean for every winter meal!

3 monthly deliveries the first distribution of the month Jan-March, a total of 16lbs of beans over the course of the season!

SEASONS: summer ✗ | winter ✓

PICKUP OPTIONS: Farm Pickups ✓ | Group Site Pickup ✗ | Home Delivery ✓

Questions? kristen@buttermilkbean.com

FRUIT

We offer a sampling of fruit from our region curated into summer sampler sized shares, and hearty winter baking boxes. All from growers across the FLX working to grow with care in a challenging climate.

SEASONS: summer ✓ | winter ✓

PICKUP OPTIONS: All! Free Choice Pickups, Group Sites, Home Delivery

Questions? Contact: csa@fullplatefarms.com

Fruit Bowl is a Side Dish run by Full Plate farmers! Join right here on our website!

TULIPS

Brighten your winter with vibrant, locally grown tulips.

A 5-Week Winter Tulip Share will bring joy into your home and give you something to look forward to during the long wait for spring. Tulips are sustainably grown on our flower farm in Trumansburg. 

Sign up for the 5-Week Winter Tulip Share and enjoy the beauty of fresh, local flowers this winter!

SEASONS: summer ✗ | winter ✓

PICKUP OPTIONS: Stick & Stone and Remembrance Farm

Questions? brooke@jennycreekflowers.com

EGGS

Open Spaces’ flock of Rhode Island Reds, Barred Rock, Ameraucana, Buff Orpington and Araucana Bantams produces a range of gorgeous brown and green eggs (pastured, organic feed). Year Round Egg Shares! Sign up for each season or schedule your own dates. Weekly at Full Plate free choice pick ups.

Details on Open Spaces website

SEASONS: summer ✓ | winter ✓

PICKUP OPTIONS: Stick and Stone, Press Bay

Questions? Contact: openspacescider@gmail.com

CHEESE, YOGURT, MILK

Cream on top yogurt. Raw* and low-temp pasteurized, creamline milk. A wide variety of specialty cheeses—raw and pasteurized, soft and hard, fresh and aged, mild and funky.

All made with 100% organic, grass-fed milk from our on-farm herd.

SEASONS: summer ✓ | winter ✓

PICKUP OPTIONS: Free Choice Pickups, Remembrance Farm, Mimi’s Attic

Questions? remembrancefarmdairy@gmail.com

RF Dairy is a Side Dish run by Full Plate farmers! Join right here on our website!

CHEESE

We are a creamery in Brooktondale, NY that specializes in making raw cow milk cheeses. We make cheese in small batches one day a week using milk from our neighbor's herd of Jersey cows.
We make a variety of cheeses including Cheddar, Gouda, Feta, Baby Swiss. We also have variations including hardwood smoked, herbs, and spices.

SEASONS: summer ✓ | winter ✓

PICKUP OPTIONS: Free Choice Pickups (summer) | Farm Pickups (winter)

Questions? Contact: sfcreamery@gmail.com

BREAD

At Woodpepper, located right in Press Bay Court, we focus on highly hydrated loaves, fermented slowly with natural leavening, and made from organic ingredients. Check out our whole roster of breads here. We will rotate through the roster in order to maintain quality and sanity.

Side Dish CSA members will get $1 off per loaf as part of their commitment to the CSA model and the breadshop program ($7/loaf).

SEASONS: summer ✓ | winter ✓

PICKUP OPTIONS: Free Choice Pickups (summer) | Farms & Press Bay (winter)

Questions? Contact: info@woodpepperbread.com; or 607-317-7151